Horticulture Magazine

Rhubarb Stems And Foliage Naturally Die Back In Late Autumn – Cut Back The Rest

close-up of the purple, red and yellow stems from a rhubarb plant with green leaves growing from soil outside
By ED BOWRING
Ed Bowring, BSc, DipSTH, Horticultural Therapist & Gardener

Ed is a horticultural therapist, professional gardener and writer. Ed has a BSc in Occupational Therapy from Coventry University and a Diploma in Social and Therapeutic Horticulture (DipSTH) via Thive, the RHS and Pershore College. Ed runs a community kitchen garden in West Sussex, where he leads horticultural therapy sessions.

/ Updated November 13th, 2024
Reviewed By DAN ORI
Dan Ori, MCIHort, Horticulturist

Dan has over 27 years’ under his belt caring for plants and gardens. Working as a Horticultural Instructor and Consultant, he draws on a diverse range of experience that includes working as a Head Gardener, Tree Surgeon, Garden Centre Trouble Shooter, and writer of academic papers. Dan has a Level 3 Diploma in Horticulture and is currently a candidate for the RHS’s most prestigious award – The Master of Horticulture.

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Contributions From HUMAIRA IKRAM
Humaira Ikram - Garden Designer

The founder of Studio Ikram, Humaira has worked as a professional Garden Designer for over 10 years. She also runs a Garden Design course at KLC School of Design and is a Garden Adviser to the RHS. Humaira regularly contributes to BBC Gardener’s Question Time and has also featured on flower shows across Netflix and the BBC.

Rhubarb is a perennial vegetable grown for its colourful and tasty stems that can be harvested from March until June.

“Rhubarb is great, as you can put it in the ground and forget about it and save money, rather than buying it from the shop,” shares Garden Designer Humaira Ikram.

“Rhubarb plants also look so architectural and pretty.”

As a perennial, the stems and foliage of a rhubarb plant naturally die back in late autumn as the plant enters its winter dormancy, in order to produce new growth the following spring.

Pruning rhubarb is fairly simple if you follow a simple process for cutting back the plant:

  1. Fully cut back the spent foliage and stems to the base of the plant.
  2. Remove any of the flowering stems to prevent your rhubarb from going to seed.
  3. Dispose of the old leaves (despite common misconceptions it is safe to compost them).1Composting rhubarb leaves. (n.d.). Chicago Botanic Garden. Retrieved April 27, 2023, from https://www.chicagobotanic.org/plantinfo/composting_rhubarb_leaves

This process is explained in more depth below.

DifficultyEasy
Equipment RequiredGloves, secateurs or a gardening knife
When To PruneOctober to December

When To Prune Rhubarb

Rhubarb should be cut back after the current season’s growth has turned soft and died back.

wilted rhubarb plants with big green leaves growing in rows with dead brown leaves around them on the ground and green plants and trees in the background

Here in the UK, this is generally around October to November, but can be later in milder parts of the country.

1) Cut Back Dead Foliage

Once the rhubarb’s stalks and leaves have died back, they can be removed from the plant, leaving the growing tips of the plant open to the colder temperatures they need to receive over winter.

This can either be done by cutting the stems close to the base of the plant with a sharp and clean pair of secateurs or a knife, or by pulling them gently away from the crown.

“The advice I would give whenever you are removing rhubarb leaves is to try and twist the stems away from the base and not cut or snap them off unless they are too tough,” shares Dan Ori, a Horticultural Consultant.

“This will help prevent rot and damage to the crown.”

a rotted rhubarb plant with purply-brown stems and red and brown leaves that have wilted and died back

If not removed, the dead foliage will start to soften and rot which can lead to problems such as disease and crown rot.

2) Remove Flowering Stems

Although not that common, rhubarb plants can sometimes flower during the summer months, especially after periods of heavy rain.

These flowering stems which will eventually set seed if not removed can take precious energy away from the plant and cause it to weaken.

a large rhubarb plant with big frilly green leaves and small rounded flower buds that are pink and white in colour growing from one of the stems

To remove the flowering stalks, simply cut the stem at the base of the plant with a clean and sharp knife.

3) Dispose Of Old Foliage

With rhubarb, only the stems are edible, so there can often be some concern as to whether the leaves can be safely added to a home compost pile.

However, during the decomposing process of composting, the oxalic acid in the leaves degenerates – meaning they are perfectly safe to compost at home.2Are rhubarb leaves safe to put in the compost pile? (n.d.). Iowa State University. Retrieved April 27, 2023, from https://hortnews.extension.iastate.edu/faq/are-rhubarb-leaves-safe-put-compost-pile

References

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